Product description

How much heat can it take?

We recommend using it temperatures below 350 degrees Fahrenheit (177 degree Celsius) to protect the pad for long-term use.

Should I use a cleaner?

Depending on how dirty your surface it, a cleaning fluid can definitely help out in preventing the pad from getting too full of grime. We recommend 2 parts water or club soda to 1-part vinegar as a cheap and safe option (compared to using synthetic chemicals).

Can I use this on ceramic/porcelain bowls?

You can, but you have to be very careful to not scrub too hard and only if you are working to get off long-term, baked on grime (don’t use these for regular cleanings). We recommend heating up the bowl, using cleaning fluid, like the kind described above, and gentle strokes to slowly remove buildup.

 

 

  •   FAST CLEANING. Abrasive enough to cut through caked-on carbon and food buildup. For even faster results, use a griddle cleaning solution or a water/vinegar mix (see below for instructions).
  • GREAT FOR GRILLS & GRIDDLES. Abrasive enough to remove tough, baked-on food without damaging the underlying metal.
  • LIFETIME MONEY BACK GUARANTEE! We stand behind all of our products. If you’re not 100% COMPLETELY SATISFIED, just send us an email, and we promise to make it right!
  • PERFECT FOR STUBBORN BUILD UP. These heavy-duty pads will scrape off even the most stubborn of deposits, leaving you with a beautiful cooking surface.
  • USED BY PROFESSIONALS on Wolf, Viking, Blackstone and other restaurant-grade cooking equipment. If it’s good enough for the them, it’s guaranteed to be good enough for your home grills & griddles!               
  • Write a review

    Note: HTML is not translated!
        Bad           Good

    Racdde Restaurant-Grade Griddle Cleaning Pads 5 Pack. Use on Metal Grills, Cast Iron Cooktops & Stainless Steel Flat Tops. Quickly Cleans & Scours Baked-On Grease & Carbon. Heavy Duty, 46 Grit Scouring Pads.

    • Product Code: YW1576
    • Availability: In Stock
    • $22.20

    • Ex Tax: $22.20